Make Salsa Food Processor
Make Salsa Food Processor
How do I can “semi-homemade” salsa for travel?

I make a great salsa in my food processor using various canned tomato sauces and canned stewwed tomatoes. I also add fresh cilantro, onion, garlic and lime. I want to take it when I fly home (back east) as presents. Since the base is from mostly canned items, do i need to cook the salsa before canning? How do I can things? I was trying to make it so that it won’t need refridgeration….
Thanks!

I think you better read this first, good luck:

http://www.extension.umn.edu/foodsafety/components/handouts/CanningSalsa.pdf

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Filed under: Baby Food Processor

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