Kitchenaid Hand Mixer Reviews
Kitchenaid Hand Mixer Reviews
Your opinion on the Kitchenaid and other stand mixers?

I will soon be coming into some extra money, and have been considering buying a kitchenaid stand mixer. I would like to open a bakery one day (I say one day because I’m just out of high school) and really love cooking and baking. I have seen lots of great reviews, but I’ve also seen reviews that say the gears become stripped after kneading certain doughs or just a month of light use. What’s your opinion on your kitchenaid mixer or your opinion on whatever mixer you may have? I have recently bought a brand new hand mixer and haven’t used it yet. Should I just keep my hand mixer, or go for a kitchenaid mixer or try another brand? I’m just looking for suggestions from people who know.

Here is the mixer I currently have (I think, haha) http://reviews.walmart.com/1336/12311469/reviews.htm

I have a Kitchenaid mixer myself, which I absolutely love. I got mine with a 6 quart bowl, and the professional style mixer. It was a little more, but I feel well worth it.
For home use, it does everything I ask with no sweat. I have made all kinds of dough, from pizza to bread doughs, I’ve made cake batters, cookies, merengues, brownies. I’ve used the attachments for slaw, pasta, and grinding meat. It’s really a great machine, and I would highly recommend it for home use.

It really won’t work well for your professional bakery, however. It could possibly handle that kind of work load, I’m not sure since I don’t do that kind of baking. But the size is really the problem. You can’t make large enough batches for a professional operation. But for your first home stand mixer (and possibly your last), I would highly recommend it.

Hope this helps! :)


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Filed under: Kitchen Aid Food Processor

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